Vegan enchiladas filled with sautΓ©ed veggie and topped with homemade tomatillo sauce

Vegan Enchiladas Suizas w/ Tomatillo Salsa Verde

These baked, vegan enchiladas suizas are as authentic as they come when stuffed with sautΓ©ed veggies and topped with homemade tomatillo salsa verde.

While enchiladas suizas are traditionally filled with shredded chicken and topped with rich crema and lots of cheese, this healthy plant based version will still satisfy all of your savory cravings.

Pick up a jar of salsa verde at the grocery store or scroll down for a 5-ingredient easy DIY sauce starring fresh tomatillos!

Lettuce leaves stuffed with tempeh, rainbow slaw, and ginger soy sauce

Asian Lettuce Cups with Tempeh

Do you ever find yourself wondering what you can have for a healthy, high protein lunch that is satisfying and filling?

Asian lettuce cups make a great appetizer or light lunch. This plant-based version features tempeh for and is a healthy keto and vegan friendly recipe.