Veggie Baked Ziti with Cashew Ricotta Cheese topped with basil

Vegan Baked Ziti with Cashew Ricotta Cheese

What comes to mind when you think of a classic baked ziti? Probably perfectly cooked pasta shells, flavorful marinara, meaty crumbles, and cheesy goodness, right?

Well you’re in luck, because this vegan baked ziti is the perfect symphony of savory tomato sauce, perfectly cooked pasta shells, seasoned roasted veggies, and creamy cashew & tofu ricotta cheese!