Vegan enchiladas filled with sautéed veggie and topped with homemade tomatillo sauce

Vegan Enchiladas Suizas w/ Tomatillo Salsa Verde

These baked, vegan enchiladas suizas are as authentic as they come when stuffed with sautéed veggies and topped with homemade tomatillo salsa verde.

While enchiladas suizas are traditionally filled with shredded chicken and topped with rich crema and lots of cheese, this healthy plant based version will still satisfy all of your savory cravings.

Pick up a jar of salsa verde at the grocery store or scroll down for a 5-ingredient easy DIY sauce starring fresh tomatillos!

Chickpea Tortilla Soup served in a bowl, topped with cilantro, avocado, tortilla chips, and vegan cheese.

Homemade Chickpea Tortilla Soup

Just thinking about authentic Mexican Chicken Tortilla Soup transports me to a tucked away booth in a bustling restaurant, enjoying a hot bowl of perfectly spiced tomato broth loaded with shredded chicken and beans, topped with melty cheese, crispy tortilla strips, fragrant cilantro, and creamy avocado. A few plant-based swaps of chicken-style vegetable broth, fiber rich chickpeas, and dairy-free cheese later and you can enjoy that same soul-warming sensation without the saturated fat and cholesterol!